Union Decaf Blend Ground Coffee for Cafetiere - 200g
Enjoy a rich, full-bodied cup any time with Union Decaf Blend. This dark roast ground coffee is a blend of beans from Rwanda and Sumatra, decaffeinated using a natural water process. Specially ground for cafetiere, it delivers indulgent notes of dark chocolate and ginger with a smooth, caramel-like finish.
Key Features
-
Naturally Decaffeinated: Caffeine is removed using a natural water process, without chemicals, preserving the coffee's inherent flavour.
-
Blend for Cafetiere: A pre-ground blend of Rwandan and Sumatran beans, optimised for use in a cafetiere (French press).
-
Dark Roast Flavour Profile: A dark roast (Strength 5) with noted flavours of dark chocolate, ginger, and dark caramel for a rich, full-bodied cup.
-
Speciality Grade Decaf: 100% speciality Arabica coffee with a quality score of 84.
-
Ethical Direct Trade: Sourced through Union's Direct Trade programme, supporting smallholder farmers in Rwanda and Sumatra.
Additional Details
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Roast: Dark
-
Strength: 5 (on Union's scale)
-
Format: Ground (Cafetiere Grind)
-
Decaf Process: Natural Water Process
-
Quality Score: 84 (Speciality Coffee Association standards)
-
Packaging: Recyclable bag.
-
Roasted: In England
How to Brew
Perfect for Cafetiere: Use one heaped dessert spoon (~15g) per 250ml cup. Add water just off the boil (92°C). Stir, brew for 4 minutes, then plunge and enjoy.
Important Information
Store in a cool, dry place away from light and moisture. For extended freshness, seal tightly and store in the freezer. Best brewed before date is on the side of the bag.
Shipping & Delivery
UK Orders: Same-day dispatch before 3 PM Monday–Friday, 12 PM Saturdays. Tracked 24-hour delivery available.
International Orders: Delivered in 3–5 business days. VAT included where applicable.
*Disclaimer:
This product is a decaffeinated coffee for consumption. It is not intended to diagnose, treat, cure, or prevent any disease.







Description
Enjoy a rich, full-bodied cup any time with Union Decaf Blend. This dark roast ground coffee is a blend of beans from Rwanda and Sumatra, decaffeinated using a natural water process. Specially ground for cafetiere, it delivers indulgent notes of dark chocolate and ginger with a smooth, caramel-like finish.
Key Features
-
Naturally Decaffeinated: Caffeine is removed using a natural water process, without chemicals, preserving the coffee's inherent flavour.
-
Blend for Cafetiere: A pre-ground blend of Rwandan and Sumatran beans, optimised for use in a cafetiere (French press).
-
Dark Roast Flavour Profile: A dark roast (Strength 5) with noted flavours of dark chocolate, ginger, and dark caramel for a rich, full-bodied cup.
-
Speciality Grade Decaf: 100% speciality Arabica coffee with a quality score of 84.
-
Ethical Direct Trade: Sourced through Union's Direct Trade programme, supporting smallholder farmers in Rwanda and Sumatra.
Additional Details
-
Roast: Dark
-
Strength: 5 (on Union's scale)
-
Format: Ground (Cafetiere Grind)
-
Decaf Process: Natural Water Process
-
Quality Score: 84 (Speciality Coffee Association standards)
-
Packaging: Recyclable bag.
-
Roasted: In England
How to Brew
Perfect for Cafetiere: Use one heaped dessert spoon (~15g) per 250ml cup. Add water just off the boil (92°C). Stir, brew for 4 minutes, then plunge and enjoy.
Important Information
Store in a cool, dry place away from light and moisture. For extended freshness, seal tightly and store in the freezer. Best brewed before date is on the side of the bag.
Shipping & Delivery
UK Orders: Same-day dispatch before 3 PM Monday–Friday, 12 PM Saturdays. Tracked 24-hour delivery available.
International Orders: Delivered in 3–5 business days. VAT included where applicable.
*Disclaimer:
This product is a decaffeinated coffee for consumption. It is not intended to diagnose, treat, cure, or prevent any disease.




















